the curves during their meal,
periodically inputting their perceived level of fullness so that
the computer can adjust the
eating rate. Overtime patients
learn how to eat and perceive
satiety. Studies have reported successful treatment of
patients with anorexia nervosa
and up to two years of remission after treatment with the
Mandometer [ 7]. While this tool
helps patients become accustomed to sitting down to a complete meal, it offers no information on what constitutes a
healthy meal. It also does not
help patients become comfortable at making decisions about
appropriate food portions, a
skill that is essential to everyday living. Similar to VEs, the
technology for the Mandometer
is extremely new and relies
on sophisticated hardware
and software that is currently
unavailable to the majority of
patients with EDs. The positive
effects on the treatment of EDs
with the Mandometer, however,
must be evaluated cautiously
since these authors are the
original developers of the program. To date, no independent
studies of the effectiveness of
the Mandometer for treating ED
patients have been completed.
ABOUT THE AUTHORS Desmond Ballance is a project manager with Lifelearn Inc. in Guelph, Ontario, Canada, where she designs and develops interactive online learning initiatives for the
veterinary and human medicine communi-
ties. With an M.Sc. in biomedical communi-
cations from the University of Toronto and
an M.Sc. from the Department of Animal
Science at the University of Manitoba, she
looks forward to blending her interests in
animals, science, education and art into a
fulfilling, if not eclectic, career. Ballance is
currently working with a Toronto-based
research team on MyMeal, to advance its
development and potential as a clinical tool
for patients with eating disorders.
totype allows users to create
personalized daily meal plans
by selecting food images and
dragging them onto the appropriate tableware (see Figure
3). The user can also access
feedback about the number of
servings from each food group
he or she has included in his or
her daily meal plan, compare it
with the recommended range
of servings for a single day, and
make adjustments to personalized menus as necessary. When
the user’s daily meal plan is
complete, he or she can save it
to a specific calendar date or
dates, and revisit these saved
meals for future referencing or
editing as desired. Qualitative
and quantitative evaluations of
the MyMeal program still need
to be completed, but initial
informal assessments of the
program by health care professionals caring for ED patients
felt the concept had strong
potential and supported continued investigation.
In summary, the major prob-
lems with the existing visuals
for educating ED patients about
meal planning are limitations
in providing an adequate rep-
resentation of food portion
size within the context of a
complete meal, in an accessible
and cost-effective manner that
enables ED patients to practice
meal planning. Our preliminary
investigation into the applica-
tion of an interactive meal
visualization tool for assist-
ing adolescents with EDs to
improve their understanding of
food portion sizes and balanced
meals has been encouraging.
Ultimately, interactive tools
such as MyMeal may offer ado-
lescents like Chelsea a highly
interactive, non-threatening
way of reducing anxiety asso-
ciated with eating and meal
planning.
Jodie Jenkinson is a full-
time faculty member in bio-
medical communications at
the University of Toronto,
where she teaches com-
munity-centered design
research, information visualization, and
Web-based health and science design. Her
research interests include information visu-
alization and perceptual design theory, and
the evaluation of interactive health and sci-
ence education tools. Jenkinson has exten-
sive experience in the development and
evaluation of educational tools for both the
professional and lay audience. She is the
author and instructional designer of The
Prostate Centre, a Web-based guide for
newly-diagnosed oncology patients and
co-author of BreastMatters, a breast cancer
awareness program for breast screening
patients who are at high risk of developing
breast cancer.
A New Innovative Tool—MyMeal
In response to the absence of
an effective meal-visualization
tool, MyMeal was designed as
a Web-based, user-tailored,
interactive meal-visualization
tool, intended to offer teens
the opportunity to become
comfortable with portion size,
practice creating balanced
meals, and better understand
what a normal meal should
look like on a plate. The pro-
March + April 2010
DOI: 10.1145/1699775.1699789
© 2010 ACM 1072-5220/10/0300 $10.00